Winter Hare
$59.99
$ 45.00 USD
Our 5 Year Old Single Barrel Bourbon Whiskey celebrates the dead white rabbit, our company’s spirit animal. The Winter Hare is the finest allocated, 100-proof expression of our favorite high-rye bourbon mash bill.
Tasting Notes: “Caramel, Vanilla, and Fruit Layered with a slight rye spice in finish.”
Appearance - “Shiny and brilliant”
Aroma - “Moderately complex; Vanilla, caramel, dried fruit, cream”
Palate - “Pleasant with a nice warm finish”
Finish - “Lingering pleasant light rye spice in the finish”
Cherry Bounce Cocktails
The Great American Cocktail
(George Washington's Favorite)
2 oz Cherry Bounce
Ginger Ale
Wedge of lime
Ginger Ale
Wedge of lime
- Pour in a glass over ice
- Garnish with a lime wedge
Cherry Royale
1.5 oz Cherry Bounce
Champagne or Prosecco
Champagne or Prosecco
- Pour Cherry Bounce into a champagne flute
- Top with Champagne or Prosecco
Cherry Bounce Old fashioned
2 oz Cherry Bounce
3 dashes Angostura Few dashes plain water
cocktail cherry
3 dashes Angostura Few dashes plain water
cocktail cherry
- Place bitters in a glass, add a dash of plain water. Swirl until dissolved.
- Fill the glass with ice cubes and add Bourbon Ratafia.
- Garnish with orange slice, and a cocktail cherry.
- Served: On the rocks; poured over ice
Honey Pear Cocktails
Pear and Ginger
2 oz Honey Pear Ratafia wedge of lemon
your preferred Ginger Ale
your preferred Ginger Ale
- Pour in a glass over ice
- Garnish with a lemon wedge
Honey Pear Royale
1.5 oz Honey Pear Ratafia
Champagne or Prosecco
Champagne or Prosecco
- Pour Honey Pear Ratafia into a champagne flute
- Top with Champagne or Prosecco
Tall Honey Pear Bourbon Ratafia
2 oz Honey Pear Ratafia
2 oz club soda or seltzer lemon or lime
2 oz club soda or seltzer lemon or lime
- Pour the Bourbon Ratafia over ice
- top with club soda to the size of your preference.
- Garnish with a lemon or lime
Hazelnut Honey Cocktails
Mama's Cookbook
(By Tyler Davidson, General Lewis Inn)
1 tsp. Blackberry Sage Shrub
3/4oz Sweet Vermouth
3/4oz Hazelnut Honey Ratafia
1 1/2oz Añejo Tequila
3/4oz Sweet Vermouth
3/4oz Hazelnut Honey Ratafia
1 1/2oz Añejo Tequila
- Stir down and Garnish with a spritz of Fernet-Branca
Chocolate Hazelnut Shots
2 oz Hazelnut Honey Ratafia
milk of choice
chocolate syrup
(darker the better)
milk of choice
chocolate syrup
(darker the better)
- Mix your milk of choice with chocolate syrup to create a frothy, chocolate milk
- Pour 1 1/2 oz of the chocolate milk into a large shot glass and float the Hazelnut Honey Bourbon Ratafia
- Also great doubled, shaken in a martini glass, shaved chocolate garnish
Almost Heaven Tea
2 oz Hazelnut Honey Ratafia
Your Tea of choice
Your Tea of choice
- Add to tea, hot or cold for a treat.
Walnut Maple Cocktails
Cranberry Maple with Walnuts
2 oz Walnut Maple Ratafia
3 oz cranberry juice
juice from half a lemon
2 oz club soda
3 oz cranberry juice
juice from half a lemon
2 oz club soda
- Pour the Walnut Maple Ratafia, lemon, and cranberry juice over ice and shake.
- Strain over a prepared rocks glass and top with a splash of club soda.
Walnut Maple Sour
2 oz Walnut Maple Ratafia Juice of half a Lemon
splash of Seltzer or Ginger Ale
splash of Seltzer or Ginger Ale
- Pour in a glass over ice
- Garnish with lemon peel or a cocktail cherry.
Almost Heaven Coffee
2 oz Walnut Maple Ratafia Fresh Brewed Coffee
half & half (or cream), and sugar to taste
half & half (or cream), and sugar to taste
- Add to fresh coffee, hot or cold
- For a treat, add cream
- Served: Hot or poured over ice
Winter Hare Cocktails
Winter hare Old fashioned
2 oz Winter Hare Bourbon
3 dashes Angostura bitters
One teaspoon of raw (turbinado sugar)
Few dashes plain water orange slice
cocktail cherry
3 dashes Angostura bitters
One teaspoon of raw (turbinado sugar)
Few dashes plain water orange slice
cocktail cherry
- Place bitters in a glass
- Add a dash of plain water and sugar
- Swirl until dissolved.
- Fill the glass with ice cubes and add the Winter Hare Single Barrel Bourbon
- Garnish with an orange slice, and a cocktail cherry.
