Unisex Tri-Blend T-Shirt Green Ink
$ 28.95 USD
The tri-blend fabric creates a vintage, fitted look. And extreme durability makes this t-shirt withstand repeated washings and still remain super comfortable. • 50% polyester, 25% combed ring-spun cotton, 25% rayon • Fabric weight: 3.4 oz/yd² (115.3 g/m²) • Pre-shrunk for extra durability • 40 singles • Regular fit • Side-seamed construction • Blank product sourced from Guatemala, Nicaragua, Honduras, or the US This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Cherry Bounce Cocktails
The Great American Cocktail
(George Washington's Favorite)
2 oz Cherry Bounce
Ginger Ale
Wedge of lime
Ginger Ale
Wedge of lime
- Pour in a glass over ice
- Garnish with a lime wedge
Cherry Royale
1.5 oz Cherry Bounce
Champagne or Prosecco
Champagne or Prosecco
- Pour Cherry Bounce into a champagne flute
- Top with Champagne or Prosecco
Cherry Bounce Old fashioned
2 oz Cherry Bounce
3 dashes Angostura Few dashes plain water
cocktail cherry
3 dashes Angostura Few dashes plain water
cocktail cherry
- Place bitters in a glass, add a dash of plain water. Swirl until dissolved.
- Fill the glass with ice cubes and add Bourbon Ratafia.
- Garnish with orange slice, and a cocktail cherry.
- Served: On the rocks; poured over ice
Honey Pear Cocktails
Pear and Ginger
2 oz Honey Pear Ratafia wedge of lemon
your preferred Ginger Ale
your preferred Ginger Ale
- Pour in a glass over ice
- Garnish with a lemon wedge
Honey Pear Royale
1.5 oz Honey Pear Ratafia
Champagne or Prosecco
Champagne or Prosecco
- Pour Honey Pear Ratafia into a champagne flute
- Top with Champagne or Prosecco
Tall Honey Pear Bourbon Ratafia
2 oz Honey Pear Ratafia
2 oz club soda or seltzer lemon or lime
2 oz club soda or seltzer lemon or lime
- Pour the Bourbon Ratafia over ice
- top with club soda to the size of your preference.
- Garnish with a lemon or lime
Hazelnut Honey Cocktails
Mama's Cookbook
(By Tyler Davidson, General Lewis Inn)
1 tsp. Blackberry Sage Shrub
3/4oz Sweet Vermouth
3/4oz Hazelnut Honey Ratafia
1 1/2oz Añejo Tequila
3/4oz Sweet Vermouth
3/4oz Hazelnut Honey Ratafia
1 1/2oz Añejo Tequila
- Stir down and Garnish with a spritz of Fernet-Branca
Chocolate Hazelnut Shots
2 oz Hazelnut Honey Ratafia
milk of choice
chocolate syrup
(darker the better)
milk of choice
chocolate syrup
(darker the better)
- Mix your milk of choice with chocolate syrup to create a frothy, chocolate milk
- Pour 1 1/2 oz of the chocolate milk into a large shot glass and float the Hazelnut Honey Bourbon Ratafia
- Also great doubled, shaken in a martini glass, shaved chocolate garnish
Almost Heaven Tea
2 oz Hazelnut Honey Ratafia
Your Tea of choice
Your Tea of choice
- Add to tea, hot or cold for a treat.
Walnut Maple Cocktails
Cranberry Maple with Walnuts
2 oz Walnut Maple Ratafia
3 oz cranberry juice
juice from half a lemon
2 oz club soda
3 oz cranberry juice
juice from half a lemon
2 oz club soda
- Pour the Walnut Maple Ratafia, lemon, and cranberry juice over ice and shake.
- Strain over a prepared rocks glass and top with a splash of club soda.
Walnut Maple Sour
2 oz Walnut Maple Ratafia Juice of half a Lemon
splash of Seltzer or Ginger Ale
splash of Seltzer or Ginger Ale
- Pour in a glass over ice
- Garnish with lemon peel or a cocktail cherry.
Almost Heaven Coffee
2 oz Walnut Maple Ratafia Fresh Brewed Coffee
half & half (or cream), and sugar to taste
half & half (or cream), and sugar to taste
- Add to fresh coffee, hot or cold
- For a treat, add cream
- Served: Hot or poured over ice
Winter Hare Cocktails
Winter hare Old fashioned
2 oz Winter Hare Bourbon
3 dashes Angostura bitters
One teaspoon of raw (turbinado sugar)
Few dashes plain water orange slice
cocktail cherry
3 dashes Angostura bitters
One teaspoon of raw (turbinado sugar)
Few dashes plain water orange slice
cocktail cherry
- Place bitters in a glass
- Add a dash of plain water and sugar
- Swirl until dissolved.
- Fill the glass with ice cubes and add the Winter Hare Single Barrel Bourbon
- Garnish with an orange slice, and a cocktail cherry.
