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Mountain State Cocktails

Mountain State Spirits Ratafias are the Quintessential Ingredient for the Most Distinctive Cocktails.
Choose your Favorite Below to View Our Cocktail Recipes.

Cherry Bounce Cocktails

The Great American Cocktail

(George Washington's Favorite)
2 oz Cherry Bounce
Ginger Ale
Wedge of lime
  • Pour in a glass over ice
  • Garnish with a lime wedge

Cherry Royale

1.5 oz Cherry Bounce
Champagne or Prosecco
  • Pour Cherry Bounce into a champagne flute
  • Top with Champagne or Prosecco

Cherry Bounce Old fashioned

2 oz Cherry Bounce
3 dashes Angostura Few dashes plain water
cocktail cherry
  • Place bitters in a glass, add a dash of plain water. Swirl until dissolved.
  • Fill the glass with ice cubes and add Bourbon Ratafia.
  • Garnish with orange slice, and a cocktail cherry.
  • Served: On the rocks; poured over ice
Start Using Cherry Bounce Bourbon Ratafia in Your Cocktails!

Honey Pear Cocktails

Pear and Ginger

2 oz Honey Pear Ratafia wedge of lemon
your preferred Ginger Ale
  • Pour in a glass over ice
  • Garnish with a lemon wedge

Honey Pear Royale

1.5 oz Honey Pear Ratafia
Champagne or Prosecco
  • Pour Honey Pear Ratafia into a champagne flute
  • Top with Champagne or Prosecco

Tall Honey Pear Bourbon Ratafia

2 oz Honey Pear Ratafia
2 oz club soda or seltzer lemon or lime
  • Pour the Bourbon Ratafia over ice
  • top with club soda to the size of your preference.
  • Garnish with a lemon or lime
Start Using Honey Pear Bourbon Ratafia in Your Cocktails!

Hazelnut Honey Cocktails

Mama's Cookbook

(By Tyler Davidson, General Lewis Inn)
1 tsp. Blackberry Sage Shrub
3/4oz Sweet Vermouth
3/4oz Hazelnut Honey Ratafia
1 1/2oz Añejo Tequila
  • Stir down and Garnish with a spritz of Fernet-Branca

Chocolate Hazelnut Shots

2 oz Hazelnut Honey Ratafia
milk of choice
chocolate syrup
(darker the better)
  • Mix your milk of choice with chocolate syrup to create a frothy, chocolate milk
  • Pour 1 1/2 oz of the chocolate milk into a large shot glass and float the Hazelnut Honey Bourbon Ratafia
  • Also great doubled, shaken in a martini glass, shaved chocolate garnish

Almost Heaven Tea

2 oz Hazelnut Honey Ratafia
Your Tea of choice
  • Add to tea, hot or cold for a treat.
Start Using Hazelnut Honey Bourbon Ratafia in Your Cocktails!

Walnut Maple Cocktails

Cranberry Maple with Walnuts

2 oz Walnut Maple Ratafia
3 oz cranberry juice
juice from half a lemon
2 oz club soda
  • Pour the Walnut Maple Ratafia, lemon, and cranberry juice over ice and shake.
  • Strain over a prepared rocks glass and top with a splash of club soda.

Walnut Maple Sour

2 oz Walnut Maple Ratafia Juice of half a Lemon
splash of Seltzer or Ginger Ale
  • Pour in a glass over ice
  • Garnish with lemon peel or a cocktail cherry.

Almost Heaven Coffee

2 oz Walnut Maple Ratafia Fresh Brewed Coffee
half & half (or cream), and sugar to taste
  • Add to fresh coffee, hot or cold
  • For a treat, add cream
  • Served: Hot or poured over ice
Start Using Walnut Maple Bourbon Ratafia in Your Cocktails!

Winter Hare Cocktails

Winter hare Old fashioned

2 oz Winter Hare Bourbon
3 dashes Angostura bitters
One teaspoon of raw (turbinado sugar)
Few dashes plain water orange slice
cocktail cherry
  • Place bitters in a glass
  • Add a dash of plain water and sugar
  • Swirl until dissolved.
  • Fill the glass with ice cubes and add the Winter Hare Single Barrel Bourbon
  • Garnish with an orange slice, and a cocktail cherry.
Start Using Winter Hare Single Barrel Bourbon in Your Cocktails!

Mountain State Spirits
Cocktail   List

Mama's Cookbook

(By Tyler Davidson, General Lewis Inn)
Ingredients: 1 tsp. Blackberry Sage Shrub, 3/4oz Sweet Vermouth, 3/4oz Hazelnut Honey Ratafia, 1 1/2oz Añejo Tequila
Preparation: Stir down and Garnish with a spritz of Fernet-Branca

Mountain State Sour

(Great with either Hazelnut or Walnut)
Ingredients: 2 oz Bourbon Ratafia, Juice of half a Lemon (or 1 1/2 oz sour mix),splash of Ginger Ale
Preparation: Pour in a glass over ice. Can garnish with lemon peel or a cocktail cherry.
Served: On the rocks; poured over ice(Walnut Maple or Hazelnut Honey Sour)

Mountain State Cider

(Great with either Hazelnut or Walnut)
Ingredients: Apple Cider (Hard or soft, sweet or dry), Bourbon Ratafia, 2 oz
Preparation: Pour Bourbon Ratafia over ice in a highball, fill with cider.
Served: Straight up; without ice

Mountaineer Coffee

(Great with Walnut Maple too)
Ingredients: 2 oz Hazelnut Honey Bourbon Ratafia, Fresh Brewed Coffee
Preparation: Add to fresh coffee, hot or cold for a treat, add cream (Kahlua and/or Irish Cream) as desired.

Mountain State Old Fashioned

Ingredients: 2 oz Bourbon Ratafia, 2 dashes Angostura bitters, Few dashes plain water, cocktail cherry
Preparation: Place bitters in a glass, add a dash of plain water. Swirl until dissolved. Fill the glass with ice cubes and add Bourbon Ratafia. Garnish with orange slice, and a cocktail cherry.
Served: On the rocks; poured over ice

White Mountaineer

Ingredients: 1 1/2 oz Walnut Maple Bourbon Ratafia, 1 oz Kahlua, 1 oz Bailey’sIrish Cream, 1/2 oz half & half (or cream)
Preparation: Pour Kahlua and Bourbon Ratafia into an Old Fashioned glass filled with ice. Add Bailey’s and float fresh cream on top and stir slowly.
Served: Straight up; with or without ice

Mountaineer Tea

(Great with Walnut Maple too)
Ingredients: 2 oz Hazelnut Honey Bourbon Ratafia, TeaPreparation: Add to tea, hot or cold for a treat.

Mountaineer Hot Chocolate

(Great with Walnut Maple too)
Ingredients: 2 oz Hazelnut Honey Bourbon Ratafia, 6 oz Hot Chocolate
Preparation: Add to a mug of hot chocolate for a serious treat. (add Irish Cream for additional creaminess)

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