Honey Pear
Pear Honey Bourbon Ratafia is the perfect marriage of the finest bourbon with pure, whole ingredients to create a new standard for elevating cordials. It is created using aged, Single Barrel Bourbon by hand in small batches using old-world techniques. So flavorful, balanced, and richly pleasant. Dynamic, versatile, and destined to be your favorite. Most excellent neat and amazing in cocktails, Pear Honey Bourbon Ratafia is here!
Awards: Best of Show Gold Medal 2023, Honey Spirits Competition.
Tasting Notes: “Balanced and rich; most pleasant finish.”
Appearance - “Brilliant amber”
Aroma - “Subtle, moderately complex; fruit with an earthy undertone”
Palate - “A pleasant, silky texture, lots of flavor”
Body - “Rich, components all shine”
Finish - “Lingering pleasant finish”
Cherry Bounce Cocktails
The Great American Cocktail
Ginger Ale
Wedge of lime
- Pour in a glass over ice
- Garnish with a lime wedge
Cherry Royale
Champagne or Prosecco
- Pour Cherry Bounce into a champagne flute
- Top with Champagne or Prosecco
Cherry Bounce Old fashioned
3 dashes Angostura Few dashes plain water
cocktail cherry
- Place bitters in a glass, add a dash of plain water. Swirl until dissolved.
- Fill the glass with ice cubes and add Bourbon Ratafia.
- Garnish with orange slice, and a cocktail cherry.
- Served: On the rocks; poured over ice
Honey Pear Cocktails
Pear and Ginger
your preferred Ginger Ale
- Pour in a glass over ice
- Garnish with a lemon wedge
Honey Pear Royale
Champagne or Prosecco
- Pour Honey Pear Ratafia into a champagne flute
- Top with Champagne or Prosecco
Tall Honey Pear Bourbon Ratafia
2 oz club soda or seltzer lemon or lime
- Pour the Bourbon Ratafia over ice
- top with club soda to the size of your preference.
- Garnish with a lemon or lime
Hazelnut Honey Cocktails
Mama's Cookbook
3/4oz Sweet Vermouth
3/4oz Hazelnut Honey Ratafia
1 1/2oz Añejo Tequila
- Stir down and Garnish with a spritz of Fernet-Branca
Chocolate Hazelnut Shots
milk of choice
chocolate syrup
(darker the better)
- Mix your milk of choice with chocolate syrup to create a frothy, chocolate milk
- Pour 1 1/2 oz of the chocolate milk into a large shot glass and float the Hazelnut Honey Bourbon Ratafia
- Also great doubled, shaken in a martini glass, shaved chocolate garnish
Almost Heaven Tea
Your Tea of choice
- Add to tea, hot or cold for a treat.
Walnut Maple Cocktails
Cranberry Maple with Walnuts
3 oz cranberry juice
juice from half a lemon
2 oz club soda
- Pour the Walnut Maple Ratafia, lemon, and cranberry juice over ice and shake.
- Strain over a prepared rocks glass and top with a splash of club soda.
Walnut Maple Sour
splash of Seltzer or Ginger Ale
- Pour in a glass over ice
- Garnish with lemon peel or a cocktail cherry.
Almost Heaven Coffee
half & half (or cream), and sugar to taste
- Add to fresh coffee, hot or cold
- For a treat, add cream
- Served: Hot or poured over ice
Winter Hare Cocktails
Winter hare Old fashioned
3 dashes Angostura bitters
One teaspoon of raw (turbinado sugar)
Few dashes plain water orange slice
cocktail cherry
- Place bitters in a glass
- Add a dash of plain water and sugar
- Swirl until dissolved.
- Fill the glass with ice cubes and add the Winter Hare Single Barrel Bourbon
- Garnish with an orange slice, and a cocktail cherry.
