Hazelnut Honey
Hazelnut Honey is inspiring for all the right reasons. The marriage of bourbon with locally grown hazelnuts and honey creates a surprisingly spicy, buttery, and smooth cordial with a unique taste and finish. Created by hand in small batches at our distillery, the finest Single Barrel Bourbon is infused with pure, whole ingredients to elevate this fantastic cordial to unmatched drinkability. Straight or mixed, you’ll be amazed at it’s complexity and versatility.
Awards: Gold Medals 2020, 2021 Honey Spirits Competition, Silver Medals 2019 New York International Spirits, Bronze Medals 2021 American Craft Spirits Association, 2021 San Francisco International Spirits
Tasting Notes: “great balance all around; of alcohol, of spice, and of sweetness. All the components are in harmony and really sing here.”
Appearance - “Shiny, brilliant amber”
Aroma - “Subtle, moderately complex; Warm baking spices, cinnamon toast, earthy with a pretty floral component”
Palate - “Pleasant, silky texture, lots of flavor and a nice warm finish”
Body - “Rich; great balance, most pleasant”
Finish - “Lingering pleasant finish”
Cherry Bounce Cocktails
The Great American Cocktail
Ginger Ale
Wedge of lime
- Pour in a glass over ice
- Garnish with a lime wedge
Cherry Royale
Champagne or Prosecco
- Pour Cherry Bounce into a champagne flute
- Top with Champagne or Prosecco
Cherry Bounce Old fashioned
3 dashes Angostura Few dashes plain water
cocktail cherry
- Place bitters in a glass, add a dash of plain water. Swirl until dissolved.
- Fill the glass with ice cubes and add Bourbon Ratafia.
- Garnish with orange slice, and a cocktail cherry.
- Served: On the rocks; poured over ice
Honey Pear Cocktails
Pear and Ginger
your preferred Ginger Ale
- Pour in a glass over ice
- Garnish with a lemon wedge
Honey Pear Royale
Champagne or Prosecco
- Pour Honey Pear Ratafia into a champagne flute
- Top with Champagne or Prosecco
Tall Honey Pear Bourbon Ratafia
2 oz club soda or seltzer lemon or lime
- Pour the Bourbon Ratafia over ice
- top with club soda to the size of your preference.
- Garnish with a lemon or lime
Hazelnut Honey Cocktails
Mama's Cookbook
3/4oz Sweet Vermouth
3/4oz Hazelnut Honey Ratafia
1 1/2oz Añejo Tequila
- Stir down and Garnish with a spritz of Fernet-Branca
Chocolate Hazelnut Shots
milk of choice
chocolate syrup
(darker the better)
- Mix your milk of choice with chocolate syrup to create a frothy, chocolate milk
- Pour 1 1/2 oz of the chocolate milk into a large shot glass and float the Hazelnut Honey Bourbon Ratafia
- Also great doubled, shaken in a martini glass, shaved chocolate garnish
Almost Heaven Tea
Your Tea of choice
- Add to tea, hot or cold for a treat.
Walnut Maple Cocktails
Cranberry Maple with Walnuts
3 oz cranberry juice
juice from half a lemon
2 oz club soda
- Pour the Walnut Maple Ratafia, lemon, and cranberry juice over ice and shake.
- Strain over a prepared rocks glass and top with a splash of club soda.
Walnut Maple Sour
splash of Seltzer or Ginger Ale
- Pour in a glass over ice
- Garnish with lemon peel or a cocktail cherry.
Almost Heaven Coffee
half & half (or cream), and sugar to taste
- Add to fresh coffee, hot or cold
- For a treat, add cream
- Served: Hot or poured over ice
Winter Hare Cocktails
Winter hare Old fashioned
3 dashes Angostura bitters
One teaspoon of raw (turbinado sugar)
Few dashes plain water orange slice
cocktail cherry
- Place bitters in a glass
- Add a dash of plain water and sugar
- Swirl until dissolved.
- Fill the glass with ice cubes and add the Winter Hare Single Barrel Bourbon
- Garnish with an orange slice, and a cocktail cherry.
